Trying to source humanely raised pork

Hello again! Now for Pork....

Ok so this blog has fallen by the wayside as many blogs do. Not because I can't be bothered, or I've lost interest or don't care but because my life over the last year has been irrevocably turned upside down. We call it Hurricane Miranda and it was the birth of our tempestuous daughter. A wonderful amazing and exhausting year it has been.

I still have a keen interest in animal welfare issues and seek information about humanely raised meat. I am currently not in a position to to drive for many hours to personally go and see the farms however I have still been making a little progress. Many people ask me about CICO pork because there is very little pork readily available that is not misery raised. According to Animal Liberation "There are some 5.3 million pigs kept for meat in Australia" and the vast majority are kept in horrifying conditions. See and read here if you want some motivation to seek out humanely raised meat.

Due to my baby related constraints I have deviated a little from my original intention of seeking bulk meat from farms that I have personally vetted. However I have continued to do some research on where and how to source humanely raised, free range meat that is affordable.
Although I cannot vouch for these sources of pork I feel it is better to support a trend towards free range than to support factory farming.

On the issue of affordability pork is much more expensive than beef because it costs more to raise pigs in free range. Pigs require indoor housing to protect them from cold and sun as they are not as weatherproof as other animals because don't have coats.

Free range or even organic Bacon and smallgoods products seem to be largely non-existent in the mainstream.
I discovered that the Healesville Hotel group source their bacon and ham from a charming family run butcher in Belgrave. Bill's of Belgrave sell mostly free range meats. Their pork comes from Otway Free Range Pork and they make their own amazing ham, bacon and sausages.

The baby and I personally visited this week and purchased Kassler pork chops, pork loin chops, divine bacon scraps and heavenly hickory smoked bacon. The bacon is $25.99 per kilo. At the supermarket the only free range bacon I have found is $39 per kilo and no where near as nice.

Keep Bill's of Belgrave in mind for Christmas for lovely happy ham. Belgrave is not that far from Melbourne so you can make a delightful day trip of it, visit the hills and stock up on some great free range produce. 'Like' them on facebook and keep up with their specials. They also sell free range chickens from Glenloth Game and Hazeldene's Chicken. A size 16 Hazeldene free range chicken is $12.99. To be honest I didn't look at their beef as I am happy with my farm direct supplies but they also source their beef from Gippsland. At a glance these prices were also reasonable so they have a lot more than just great pork.
http://www.facebook.com/pages/BILLS-OF-BELGRAVE/166851799213?sk=info

I am very interested in McIvor Farms as their website claims that they are available at Coles but I have never seen them and I spend a lot of time cruising meat aisles of supermarkets to keep an eye on things.
A reporter for the ABC visited McIvor Farms and it seems they are the real deal
http://www.abc.net.au/rural/reporter/stories/s1544634.htm
www.murrayfreerange.com.au
You need to pre-order but their bacon $22.50 per kilo www.mcivorfarmfoods.com.au/the_foods
Option to buy in bulk and have delivered

I've also discovered King Valley Free Range Pork do bulk pack delivery. kingvalleyfreerange.tripod.com/index.html However I notice many of their prices are a little more than Bill's of Belgrave but delivery is convenient.

They are apparently endorsed by the Victorian Farmer's Markets Association (VFMA) According to their website
"The (VFMA) tick symbol means King Valley Free Range Pork has been accredited by (VFMA) which guarantees we grow & make the produce we sell."

Free Home Delivery to :Beechworth, Wodonga, Albury, Corowa, Rutherglen, Shepparton, Benalla, Mansfield, Seymour
Melbourne & Surrounds Minimum of 5kgs for free delivery, or $30 delivery charge will apply.

Large Black Pigs do Pig in a Box which can be collected or delivered
http://www.largeblackpigs.com.au/pigbox.shtml

So there are a few options. I will explore some of them further and report back. Please let me know if you have any experience or information to share on humanely raised, free range, affordable pork or any other meat for that matter.

Farm Visit Update

I spoke to the lovely Farmer Danny at Gippsland Lean Beef and he is more than happy to accomodate my visit. I really expected to have to sell myself but he was very positive about my project from the outset.

I plan to ask him the following questions;

• Why do you choose to raise and sell free range, grass fed, hormone and antibiotic free stock?
• Why are you not certified organic?
• Describe the life one of your animals? Do they have the opportunity to experience natural behaviours?
• Do you use pesticides? If yes, what types? If no, how do you control pests?
• I understand that you limit the live transport of your animals, how long do they travel and what is the process after they leave your farm?

I will also ask some questions about 'lean' meat but I will publish this information with a blog post dedicated to 'nose to tail' eating and the benefits of including fat in your diet. For now I won't confuse the issue. Currently I am seeking meat that satisfies my Cows in Clover objectives.

Off to Gippsland for my first site visit

After much Googling I was very impressed with these Farmers in Gippsland.

http://www.gippslandleanbeef.com.au/#

They claim to satisfy the criteria.

"So if you want meat that is free of hormones and antibiotics in addition to being raised with care and kindness - buy it direct from the farm."

They are not certified 'organic' and their prices are very reasonable. Good quality lamb packs for A$13.88 per kilo and beef packs for A$15 per kilo.

I have emailed them to let them know that I wish to visit and blog about it. I will follow up with a call to arrange a visit and see how they feel about the blogging.