About My Quest

Happy pigs in mud, cows in clover. This is the way we like to think of farm animals. Unfortunately this is most often not the case. My love of animals and conviction that eating meat is part of the ideal healthy human diet has led me to seek out meat that is:

Humanely raised and treated
Free range
Grass fed
Hormone and Antibiotic free
Pesticide free
Affordable

Although certified organic food is wonderful because you are assured that the producers strictly satisfy the above criteria the cost of these products is generally very high and not affordable for everyone.
'Organic' is a ridiculous term because it simply means that it consists of natural elements. Many food producers are predominantly 'organic' by the definition set out by reputable certifiers however for a range of reasons they do not bother with the expense of becoming certified.
Many farmers produce food that fits the list above and I plan to find them. I encourage you to band together with friends, family and colleagues to buy in bulk direct from these farmers.

Showing posts with label 'factory farming'. Show all posts
Showing posts with label 'factory farming'. Show all posts

Wednesday, October 12, 2011

Trying to source humanely raised pork


Hello again! Now for Pork....

Ok so this blog has fallen by the wayside as many blogs do. Not because I can't be bothered, or I've lost interest or don't care but because my life over the last year has been irrevocably turned upside down. We call it Hurricane Miranda and it was the birth of our tempestuous daughter. A wonderful amazing and exhausting year it has been.

I still have a keen interest in animal welfare issues and seek information about humanely raised meat. I am currently not in a position to to drive for many hours to personally go and see the farms however I have still been making a little progress. Many people ask me about CICO pork because there is very little pork readily available that is not misery raised. According to Animal Liberation "There are some 5.3 million pigs kept for meat in Australia" and the vast majority are kept in horrifying conditions. See and read here if you want some motivation to seek out humanely raised meat.

Due to my baby related constraints I have deviated a little from my original intention of seeking bulk meat from farms that I have personally vetted. However I have continued to do some research on where and how to source humanely raised, free range meat that is affordable.
Although I cannot vouch for these sources of pork I feel it is better to support a trend towards free range than to support factory farming.

On the issue of affordability pork is much more expensive than beef because it costs more to raise pigs in free range. Pigs require indoor housing to protect them from cold and sun as they are not as weatherproof as other animals because don't have coats.

Free range or even organic Bacon and smallgoods products seem to be largely non-existent in the mainstream.
I discovered that the Healesville Hotel group source their bacon and ham from a charming family run butcher in Belgrave. Bill's of Belgrave sell mostly free range meats. Their pork comes from Otway Free Range Pork and they make their own amazing ham, bacon and sausages.

The baby and I personally visited this week and purchased Kassler pork chops, pork loin chops, divine bacon scraps and heavenly hickory smoked bacon. The bacon is $25.99 per kilo. At the supermarket the only free range bacon I have found is $39 per kilo and no where near as nice.

Keep Bill's of Belgrave in mind for Christmas for lovely happy ham. Belgrave is not that far from Melbourne so you can make a delightful day trip of it, visit the hills and stock up on some great free range produce. 'Like' them on facebook and keep up with their specials. They also sell free range chickens from Glenloth Game and Hazeldene's Chicken. A size 16 Hazeldene free range chicken is $12.99. To be honest I didn't look at their beef as I am happy with my farm direct supplies but they also source their beef from Gippsland. At a glance these prices were also reasonable so they have a lot more than just great pork.
http://www.facebook.com/pages/BILLS-OF-BELGRAVE/166851799213?sk=info

I am very interested in McIvor Farms as their website claims that they are available at Coles but I have never seen them and I spend a lot of time cruising meat aisles of supermarkets to keep an eye on things.
A reporter for the ABC visited McIvor Farms and it seems they are the real deal
http://www.abc.net.au/rural/reporter/stories/s1544634.htm
www.murrayfreerange.com.au
You need to pre-order but their bacon $22.50 per kilo www.mcivorfarmfoods.com.au/the_foods
Option to buy in bulk and have delivered

I've also discovered King Valley Free Range Pork do bulk pack delivery. kingvalleyfreerange.tripod.com/index.html However I notice many of their prices are a little more than Bill's of Belgrave but delivery is convenient.

They are apparently endorsed by the Victorian Farmer's Markets Association (VFMA) According to their website
"The (VFMA) tick symbol means King Valley Free Range Pork has been accredited by (VFMA) which guarantees we grow & make the produce we sell."

Free Home Delivery to :Beechworth, Wodonga, Albury, Corowa, Rutherglen, Shepparton, Benalla, Mansfield, Seymour
Melbourne & Surrounds Minimum of 5kgs for free delivery, or $30 delivery charge will apply.

Large Black Pigs do Pig in a Box which can be collected or delivered
http://www.largeblackpigs.com.au/pigbox.shtml

So there are a few options. I will explore some of them further and report back. Please let me know if you have any experience or information to share on humanely raised, free range, affordable pork or any other meat for that matter.
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Tuesday, May 31, 2011

Free Range Eggs


This post will both inspiring and depressing yet hopeful on the subject of sourcing free range eggs.

Let's start with the bad. Animals Australia has a campaign running to stop large egg producers from farming 'free range' hens who will be producing eggs without ever having seen the sun if new standards are introduced.

The Australian Egg Corporation Ltd, the egg industry body, is considering allowing farmers to run 20,000 hens per hectare, currently there is a voluntary standard of 1500 hens per hectare. The proposal is that hens will be kept indoors for the first 25 weeks of their life but will start producing at 18 weeks.

This is an example of my suspicion that farmers much like any businessman will farm animals to produce at the highest rate possible with little consideration for their welfare. Worse still they are happy to latch on to a well meaning term like "free range" and bend it to suit their business objectives. Thus taking advantage of the inherent misrepresentation. Look at the cartons of many eggs and you will see hens roaming in green fields even on cage eggs.

I think animal products should be packaged similarly to cigarette packets with graphic images of the conditions and environment that this product was derived from. I know I'd be happy to pay more for the eggs from content hens in rolling green fields than the featherless cage hens.

So now for a delightful tale of 'free range' egg farmers who not only truly have free range hens they house them in caravans and move the hens overnight to greener pastures. This delightful lifestyle ensures that the chicken manure fertilises the property evenly.

You can read the full article here:


Please support Animals Australia's campaign to regulate the free range egg industry.
http://www.animalsaustralia.org/take_action/save-free-range-eggs/
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