I spoke to the lovely Farmer Danny at Gippsland Lean Beef and he is more than happy to accomodate my visit. I really expected to have to sell myself but he was very positive about my project from the outset.
I plan to ask him the following questions;
- Why do you choose to raise and sell free range, grass fed, hormone and antibiotic free stock?
- Why are you not certified organic?
- Describe the life one of your animals? Do they have the opportunity to experience natural behaviours?
- Do you use pesticides? If yes, what types? If no, how do you control pests?
- I understand that you limit the live transport of your animals, how long do they travel and what is the process after they leave your farm?
I will also ask some questions about 'lean' meat but I will publish this information with a blog post dedicated to 'nose to tail' eating and the benefits of including fat in your diet. For now I won't confuse the issue. Currently I am seeking meat that satisfies my Cows in Clover objectives.
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